Welcome to Abruzzo, a picturesque region nestled in central Italy between the Apennine Mountains and the Adriatic Sea. Covering approximately 10,800 square kilometers, Abruzzo boasts a diverse landscape of mountains, forests, and coastline, making it a haven for outdoor enthusiasts and nature lovers. The Abruzzese people take great pride in their rich culinary traditions, which include hearty dishes like arrosticini (skewered lamb) and scrippelle 'mbusse (crepe soup). The region is also famous for producing saffron, olive oil, and the renowned Montepulciano d'Abruzzo wine. Abruzzo is home to three national parks—Gran Sasso e Monti della Laga, Majella, and Abruzzo, Lazio e Molise—along with the Sirente-Velino Regional Park, covering about one-third of its territory. These protected areas showcase a wealth of biodiversity and offer opportunities for hiking, skiing, and wildlife spotting. Explore historic towns like L'Aquila, Sulmona, and Pescara, each with its own unique charm and cultural heritage. Abruzzo joined the Kingdom of Italy in 1860 and has since flourished as a region known for its natural beauty, traditional craftsmanship, and warm hospitality. Discover Abruzzo and experience a blend of stunning landscapes, authentic cuisine, and rich history that will captivate your senses and leave you wanting more.